Company description
CAIT ON A PLATE:
Cait on a Plate is a small, growing catering company specializing in niche corporate catering and meal prep services. We strive to create and maintain a highly personalized and intimate catering experience. We are looking for individuals who want to grow with the team and with our clients. In a diverse workplace, we aim to focus on creating a sense of family through our cooking. We love our work, our staff and our clients and are looking for another team member who is professional and has a genuine interest in the people we’re feeding and the food being served. We strive to help people feed off of each other just as much as the food they are eating and are looking for a team member who can be a part of this mission for the long term.
Job description
JOB DESCRIPTION
We are a small niche corporate catering company looking for a part time cook to help us prep our client's weekly breakfasts and lunches. Our prep days are Sundays and Tuesday's approximately 12-5ish PM at our off site commissary rental space so availability on those two days is required. The position also includes keeping track of inventory as well as unpacking food delivery orders. We make a variety of different genres of food and flavor profiles so need to employ cooks with experience of not only basic cooking techniques, but the ability to taste and season with minimal guidelines. Company owners are not always on site, so we are looking for an experienced cook who can follow instructions, communicate, quality control, and pivot on their feet when necessary. They will be the liaison between the prep team and company owners. Ability to work well with a small team and enjoy yourself is a must! If you're a freelance cook looking for additional regular hours to add to your week, this is the job for you.
**Position is $200 per shift, Sunday's and Tuesday's each week required.
Compensation
this position is: hourly, $20/hr +
Application instructions
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Deadline
no deadline