Company description

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future.

We realize our mission by integrating three key areas of activity: our programs, place, and products.

Job description

Position Title: Line Cook

Supervisor: Executive Chef, Sous Chef

Employee Status: Seasonal, Full Time

Location: On-site (99 Inn Road, Shelburne, VT 05482)

Start & End Date: May 1st - October 31st

Salary Range: $20.00 - $25.00/hour

Schedule: 7 day operation; Typical schedule is 7am - 3pm or 2pm - 10pm, and days worked depends on schedule and availability

Who We’re Looking For

You are a passionate and dedicated Line Cook who is excited for the opportunity to work in an environment that promotes sustainability through the culinary experience. The Inn at Shelburne Farms plays a crucial role in this mission by providing thoughtfully sourced, high-quality meals that allow our guests to engage with the concepts of sustainability through their food.

What You’ll Do

• Prepare and serve delicious, nutritious, and sustainably sourced meals for guests.
• Prep and cook food using approved safe food-handling practices.
• Support the team’s sustainable culinary practices, including reducing food waste, composting, and utilizing every part of an ingredient.
• Support team efforts to maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations.
• Maintain the integrity of the food served and the commitment to the farm's organizational mission.

Core Qualifications

• Passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great tasting nutritious food.
• 3 years or more savory cooking experience.
• Self motivated, team player with flexibility to work evenings, weekends and holidays as needed.
• Excellent knife skills and extensive understanding of various cooking techniques

Additional Valued Qualifications

• Maintain a positive attitude under pressure.
  Ability to work weekends and some holidays as needed.
• Restaurant opening experience is a plus.

Work Environment & Physical Demands

• Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.
• This is a very fast-paced role, especially during peak dining hours, requiring a high level of attention to detail and efficiency.
• Carrying and moving items up/down stairs and over uneven terrain, weighing up to 40 lbs.
• Indoor and outdoor work environment.
• Maintaining a tidy shared workspace.

Compensation

this position is: hourly, varies DOE, $20.00 - $25.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline