Company description

The Altamont General Store is a farm-to-table café, restaurant, and marketplace in Occidental, California — at the heart of West Sonoma County. We source from local farms and producers, with a menu built around what's seasonal, regional, and made with care.

Our food leans into Hawaiian-inspired comfort — warm, generous, and grounded in good ingredients. It's the kind of cooking that makes people feel at home, and that's exactly the point.

Hospitality is not an afterthought here — it's the whole thing. Our team is the heart of the experience, and we invest in the people who show up for our guests and each other every day

Job description

Pastry Chef / Lead Baker — The Altamont General Store
Occidental, CA · Full-time · $25–$28 hour plus tips (~$35+ Hourly)
West Sonoma County farm-to-table café and marketplace seeking an experienced baker to own and evolve our baking program.
Hands-on role with real creative input.

What you'll do
-Execute daily pastry and baked goods production with precision
-Manage oven bakes and daily production flow
-Maintain a clean, organized kitchen
-Contribute ideas — this program has room to grow

What we're looking for
-Professional pastry or bakery experience required
-Self-directed, reliable, and consistent
-Collaborative, creative, and motivated by craft

What we offer
Competitive pay + tips
Team discount
Shift meal and drink per shift
A tight-knit team and a business the community loves

Tell us your background and what you'd bring to this kitchen.

Compensation

this position is: hourly, varies DOE, $23.00 - $28.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline