Company description

Fortunes is a beloved Hudson Valley ice cream destination known for high-quality ingredients, thoughtful sourcing, and playful, seasonal flavors.

Job description

This role will support daily ice cream production by executing prep, batching, and packing tasks while maintaining an organized, clean, and efficient kitchen.

Key Responsibilities

● Execute the weekly production plan as directed by the Lead Production Chef

● Work alongside the Lead Production Chef to complete daily production tasks, including preparing bases, inclusions, and sauces

● Operate ice cream machines (churning, spinning, and inclusion mixing) with training and supervision

● Assist with packing pints, sandwiches, and pops

● Prepare fruit and other mix-ins (knife work, cooking, candying, etc.)

● Transfer and organize product between blast freezer and walk-in

● Prep FOH toppings and sundae components as needed

● Clean, break down, and reassemble equipment; maintain overall BOH cleanliness

● Follow FIFO practices and maintain organized storage of ingredients and finished products

Physical & Schedule Requirements

● Ability to stand for eight hours at a time and lift up to 50 lbs on a repetitive and consistent basis.

● Availability Monday–Thursday, with Tuesday and Wednesday as priority days

Experience & Qualifications

● 1+ year of kitchen or food production experience preferred

● Strong attention to detail and consistency

● Able to follow direction and execute tasks reliably in a fast-paced environment

● Positive attitude and willingness to learn; training provided

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

April 06, 2026