Company description

Amarilis Healthy Chef offers chef-prepared weekly meals and curated culinary experiences designed for those who value quality, intention, and consistency in their food.

Every dish is crafted from scratch with fresh ingredients and refined technique, delivering a level of care and personalization beyond traditional meal services. Our focus is to provide food that supports your lifestyle while elevating the everyday dining experience.

Job description

Sous Chef (Male) — Amarilis Healthy Chef
Position Overview
Amarilis Healthy Chef is seeking a disciplined and detail-oriented Sous Chef to support daily kitchen operations, meal production, and quality control.

This role requires someone who can execute consistently, follow structured processes, and maintain high standards in a fast-paced, chef-led environment focused on fresh, intentional cooking.

Key Responsibilities
Assist the Executive Chef in daily kitchen operations
Prepare ingredients according to defined standards (washing, cutting, portioning)
Execute meal production for weekly meal packages
Maintain consistency in flavor, presentation, and portioning
Ensure all meals are prepared fresh and on time for delivery
Follow food safety and sanitation standards at all times
Organize and maintain cleanliness of kitchen, prep areas, and storage
Label, store, and manage ingredients properly
Support packaging and final quality checks before dispatch
Assist in inventory tracking and restocking needs

Requirements
Previous experience in a professional kitchen preferred
Strong discipline and ability to follow instructions precisely
Knowledge of basic cooking techniques and kitchen operations
Ability to work efficiently under time pressure
Attention to detail and consistency in execution
Clean, organized, and respectful work ethic
Reliable and punctual

Preferred Qualities
Interest in healthy cooking and nutrition-based meals
Ability to adapt to structured systems and workflows
Strong teamwork and communication skills
Willingness to learn and grow within the role

Work Environment
Chef-led, high-standard kitchen
Focus on fresh, made-from-scratch meals (no batch factory production)
Combination of structured meal production and creative culinary work
Small team with close coordination

Compensation
Based on experience
Opportunity for growth within the brand

Note
This role is operational and execution-focused. The Sous Chef is expected to maintain consistency, discipline, and respect for the chef’s standards in every aspect of the kitchen.

Compensation

this position is: hourly, $15-20/hr

Application instructions

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Deadline

no deadline