Company description

We are a farm-to-table operation with an on-farm restaurant, bar and market. We emphasize sustainable agriculture, locally sourced ingredients (either right from the farm or nearby), and community engagement. The restaurant offers a creative seasonal menu, complimented by Maine craft beers, ciders and intentionally selected wines. And our market sells prepared foods, Broad Arrow Farm salami and charcuterie, and artisanal products from other New England producers.

Job description

This is an exciting opportunity to join the kitchen team as we gear up to reopen The Rooting Pig, our popular on-farm restaurant. Line Cooks will collaborate to create and maintaining the highest quality food experience for our customers. They will assist our chef with the prepping, cooking and plating of dishes.

Duties and responsibilities:

• Stocking and prepping stations for service
• Ensuring food is prepared and plated to meet chef’s expectations
• Keeping food service flow smooth and time sensitive
• Handling and storing food properly and safely
• Maintaining kitchen cleanliness and sanitation throughout shift
• Cleaning and maintenance of all equipment used for food service
• Ability and willingness to take on additional responsibilities as requested

Qualifications:

• 2+ years of culinary experience is preferred, but we are willing to train motivated candidates
• Ability to work well under pressure in a fast-paced, high-volume kitchen
• Must be a team player with good communication skills
• Ability to maintain a positive attitude and contribute to a cooperative work environment
• Organized and self-motivated
• Available evenings (no late nights) and weekends
• Part time or full time

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

May 31, 2026