Company description

Blue Hill Co-op has been rooted in the Blue Hill Peninsula since 1974, serving our community as a member-owned natural foods cooperative. We are proud to be part of one of the most vibrant local foods economies in Maine, partnering with hundreds of regional organic farmers and producers to bring exceptional food to our neighbors.

In August 2019 we opened a beautiful new storefront in the heart of Blue Hill — a space designed to reflect our values and deepen our connection to the community we serve. With annual sales now exceeding $10 million and a dedicated team of roughly 80 staff, we continue to grow with purpose.

We believe the way food is grown, prepared, and shared matters. If that resonates with you, we'd love to hear from you.

Job description

Position Overview

We are seeking a motivated and experienced Café Manager who shares our values and enthusiasm for sustainable food and community engagement. This hands-on leadership role oversees the entire Café operation—including the kitchen, bakery, service counter, hot bar, and grab-and-go deli case—ensuring consistently high-quality food, excellent customer service, and strong financial performance.

The Café Manager provides both strategic direction and day-to-day management, leading a diverse team to meet sales, margin, and labor goals while maintaining operational excellence.

Compensation

this position is: hourly, varies DOE, $25.00 - $30.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

June 01, 2026