Company description

We are a farm-to-table operation with an on-farm restaurant, bar and market. We emphasize sustainable agriculture, locally sourced ingredients (either right from the farm or nearby), and community engagement. The restaurant offers a creative seasonal menu, complimented by Maine craft beers, ciders and intentionally selected wines. And our market sells prepared foods, Broad Arrow Farm salami and charcuterie, and artisanal products from other New England producers.

Job description

This is a unique opportunity to join our growing team for the much anticipated reopening of The Rooting Pig, a popular on-farm restaurant on the coast of mid-coast Maine. Our newly renovated indoor bar needs an experienced, affable and self-motivated lead bartender. The position is full time, five days a week (Wed-Sun) with no early mornings or late evenings. Peak season is June-October, but we will be open all year, so we welcome applicants interested in both seasonal and year round employment.

Responsibilities and Duties

Duties include but are not limited to:

• setting up, restocking, and breaking down indoor bar and overseeing the operation of the outdoor bar
• collaborating with owners for drinks selection and stock ordering
• taking and serving guest orders
• making cocktails
• keeping a tidy bar and tables

Compensation

In addition to hourly salary, bar team members receive a share of pooled tips. We also offer discounts on most market products.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline