Company description

Jamagansett is a premium, small-batch jam brand rooted in community and craftsmanship. We focus on high-quality, organic ingredients and creating thoughtful, elevated food experiences. From our retail store to our commissary kitchen, everything we do reflects care, consistency, and attention to detail.

Job description

The Role
We’re looking for a dependable, early-rising baker to join our team. This is a morning, part-time position based out of our commissary kitchen in Amagansett. This role focuses on executing a small, consistent pastry program for our retail store. You will be responsible for baking and packaging a select menu of items daily.

What You’ll Be Doing
- Baking a daily menu of pies, hand pies, and cookies
- Packaging finished products for sale
- Managing oven performance (monitoring temperature, rotating trays, ensuring even bakes)
- Maintaining a clean and organized workspace
- Following recipes and production standards with consistency

What We’re Looking For
- Food Handler's Certificate preferred (not required); must be willing to complete certification within 45 days of hire. We will pay for course time and associated fees
- Early morning availability and reliability (7AM start)
- Strong attention to detail and consistency
- Basic baking experience preferred (home bakers welcome)
- Ability to work independently and stay organized
- A calm, patient approach to baking

What Makes a Great Fit
- You understand that great baking goes beyond timers. You use visual and sensory cues (golden edges, texture, doneness)
- You’re comfortable managing ovens and adapting to hot spots or temperature variations
- You value patience and process, allowing products to properly bake, rest, and cool
- You like to learn and improve, paying attention to what works and what doesn’t

Compensation

this position is: hourly, varies DOE, $17.00 - $22.00

Application instructions

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Deadline

no deadline