Company description

Pocketbook Hudson is a new prototype of experiential hotels in Hudson, NY. Occupying a full city block just off Warren Street, the hotel complex resides in a fully restored historic mill factory built in 1883. Embracing its generous space and industrious history, the property hosts 46 guest rooms and suites, a bathhouse and spa, evening restaurant, all-day café, a flexible event space, and a nightclub for revelry.

We are a place for meaningful connection and expansive discovery, Pocketbook Hudson is a space where care is built into every corner. A portal to possibility, we are a place to be. Service style across all offerings at the property reflects our collective ethos—kindness and collaboration, executed against excellence.

Job description

Role Summary

The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to support daily kitchen operations. This role ensures that all prep work is completed accurately and efficiently, setting the team up for smooth service throughout the day.

The Specifics

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Maintain a clean and orderly kitchen by sanitizing surfaces and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
• Follow all Pocketbook procedures and guidelines.
• Be a team player, which includes performing and completing any other tasks or responsibilities requested by managers.
• Be a motivated self-starter, steeped in working efficiently always with kindness and respect.

Ideal Attributes

Collaborative
Curious
Kind
Attentive

Experience & Qualifications

• Knowledge of health and safety rules in a kitchen.
• Knowledge of basic cooking techniques.
• Organizational skills.
• Patience.
• Manual dexterity.
• Communication skills.
• Attention to detail.

Flexible schedule and ability to work nights, weekends, and holidays as needed.

Job Type: Full-time

Compensation: DOE, starting at $20/hr

Benefits:

Health insurance
Paid time off

Work Location: In person

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

May 08, 2026