This job expired on June 21, 2026

Cheesemonger in Training

Greenwich Cheese Company +1 more

Date April 22, 2026
Location Cos Cob, CT
Category Business / Culinary
Job type Full-Time

Company description

Fairfield & Greenwich Cheese Companies are specialty cheese shops dedicated to bringing the best artisan cheeses and specialty foods to our community. We are passionate about supporting small producers, providing excellent customer service, and creating an inviting environment for both our team and our customers. With locations in Connecticut, we have become a trusted destination for cheese lovers and home entertainers alike.

Job description

Position Summary

We are seeking a full-time Cheesemonger-in-Training to join our Greenwich team. This entry-level role is designed for individuals eager to develop their skills in food retail and customer service while learning the craft of cheesemongering. No prior cheese experience is required—training will be provided. The right candidate will demonstrate enthusiasm for food, attention to detail, and a commitment to creating a positive shopping experience for every customer.

Key Responsibilities

Learn and perform the fundamentals of cheesemongering, including proper cutting, wrapping, storing, and handling of cheese.
Deliver excellent customer service by assisting guests with product selection and providing pairing suggestions.
Maintain product displays, restock inventory, and ensure the shop is clean, organized, and visually appealing.
Adhere to all food safety and sanitation guidelines.
Participate in staff training sessions and tastings to build product knowledge.
Support daily shop operations, including cashiering, merchandising, cleaning, dishwashing, and preparing orders.

Qualifications

Interest in food, specialty retail, or hospitality.
Strong interpersonal and communication skills.
Ability to work in a fast-paced environment with accuracy and attention to detail.
Reliable, punctual, and able to work both independently and as part of a team.
Comfortable standing for extended periods and working with knives and other food preparation tools.

Benefits

Hands-on training in artisan cheese and specialty foods.
Employee discounts on products.
Opportunities for growth and advancement within the company and the cheese industry.
Supportive and team-oriented workplace.
Paid time off based on hours worked.

Compensation

this position is: hourly, varies DOE, $18.00 - $20.00

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