Company description

Our mission is to bring people together over shared meals by teaching children, teens and adults how to prepare delicious, nutritious, affordable meas made from seasonal and local ingredients.

We are based in Santa Barbara and Santa Ynez Valley, California. For 10 years, we have been teaching afterschool classes, summer camps, birthday parties, team-building classes, family classes and specialty cooking classes.

Job description

Position: Kitchen Manager / Culinary Educator

Type: Full time, hourly, in-person position

Pay: $24 - $28 per hour, depending on experience and qualifications

Teaching Locations: Santa Barbara

Position Overview
We are seeking a highly organized and hands-on Kitchen Manager who will oversee daily kitchen operations while also serving as an engaging instructor for cooking classes. This role combines operational management with teaching, ensuring a well-stocked, efficient kitchen and an exceptional learning experience for students.

Key Responsibilities
Kitchen Operations & Inventory

• Manage kitchen inventory, including tracking, ordering, and restocking supplies and ingredients
• Conduct regular inventory audits to minimize waste and ensure availability of all necessary items
• Maintain organization and cleanliness of all kitchen spaces in compliance with health and safety standards

Procurement & Shopping

• Plan and execute grocery shopping for classes and events
• Source high-quality ingredients while managing budget and cost efficiency
• Build relationships with local vendors and suppliers when applicable

Class Preparation

• Prepare and organize all ingredients and equipment for cooking classes
• Set up workstations to ensure smooth class flow and an optimal student experience
• Anticipate class needs and troubleshoot setup issues in advance

Teaching & Instruction

• Lead or assist in teaching cooking classes for students of varying skill levels – both adults and children
• Demonstrate culinary techniques clearly and effectively
• Foster a fun, educational, and inclusive learning environment
• Ensure safety and proper kitchen practices are followed during classes

Qualifications

• Prior experience in kitchen management, culinary instruction, or a similar role
• Current Food Handler Managers Card
• Strong organizational and multitasking skills
• Knowledge of food safety and sanitation standards
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including evenings or weekends as needed
• Requires knowledge of kitchen hygiene practices and food safety

Preferred Skills

• Culinary degree or equivalent professional experience
• Experience teaching or leading groups
• Familiarity with inventory management systems
• Work Environment
• Multi-faceted, dynamic hands-on kitchen setting
• Regular interaction with students and staff
• Requires standing for extended periods and lifting supplies

Compensation

this position is: hourly, varies DOE, $24.00 - $28.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline