Company description

ilse coffee is a specialty coffee roaster, founded with the goal of showcasing some of the world’s best coffees. We approach coffee in an ingredient-driven way, one that reflects the people, places, and stories behind every cup.

At the heart of ilse is a commitment to building long-term, transparent relationships with smallholder producers around the world. We prioritize direct partnerships, pay meaningful premiums, and share detailed pricing and sourcing information to help create a more equitable and sustainable coffee industry.

Our coffees are sourced thoughtfully and seasonally, with a focus on single-producer lots that highlight the unique character of each origin.

Beyond the product itself, we see coffee as a connector, between farmers and consumers, and within our own community. Through our roastery and cafes, we aim to create a welcoming, inclusive space where people can engage more deeply with coffee, food and one another.

ilse is driven by the belief that quality, transparency, and human connection are connected and that a better cup of coffee can contribute to a more thoughtful and sustainable food system.

Job description

We’re looking for kitchen/back-of-house team members who can help us execute a high-quality, seasonal cafe food program.

This is a great fit for someone who thrives in a fast-paced environment and enjoys cooking thoughtful and delicious food. We also share tips with all back of house team-members.

Available Shifts:
- Shift #1: 6:30am-11am (Thursday-Monday)
- Shift #2: 10am-close (Thursday-Monday)

What You’ll Do:
- Prepare and cook a thoughtful, seasonal menu with a focus on quality
- Execute breakfast and lunch service with care, attention to detail and a sense of pace
- Work with fresh ingredients, contributing to our seasonal food program
- Plate and serve dishes that reflect the same intention and hospitality as our coffee
- Engage with guests when delivering food, helping create a warm and welcoming experience
- Uphold high standards of cleanliness and organization in a small, collaborative kitchen
- Support the full flow of service, from prep to dish, alongside a tight-knit team

What We’re Looking For:
- Kitchen or prep experience preferred (but not required)
- Strong attention to detail and pride in clean, consistent work
- Ability to work efficiently during busy morning/lunch rushes
- Reliable, punctual and team-oriented
- Comfortable standing for long periods and lifting up to ~40 lbs
- Must be available for mornings/daytime and weekend

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline