Company description

Four & Twenty Blackbirds is a celebrated Brooklyn-based pie company known for its unique and seasonal handmade pies, such as the signature Salty Honey pie, crafted with the highest quality ingredients. From their NYS state approved food production facility, this pie shop has expanded into a wholesale production bakery able to offer a diverse menu of pies, often with a creative twist, that includes a variety of custard flavors, like Matcha and Lemon Chess, elevated classics, such as Salted Caramel Apple and Bittersweet Chocolate Pecan, as well as seasonal fruit varieties including Strawberry Rhubarb and Peach. With the same commitment to handcrafted, small-batch baking, Four & Twenty Blackbirds offers cookies, pastry, scones and savory treats and is eager to partner with local retailers, coffee shops and restaurants. Founded by sisters Melissa and Emily Elsen in 2009, the bakery has become a staple in the NYC area and beyond, providing pies and pastry for both retail and wholesale, as well as catering for special events like weddings.

Job description

Four & Twenty Blackbirds is seeking a skilled and dependable daytime baker to join our team in our Gowanus, Brooklyn wholesale production kitchen. This is a full-time position focused primarily on pie production, along with a variety of other baked goods. The ideal candidate thrives in a high-volume environment and takes pride in producing high-quality, handcrafted products using premium ingredients.

Key Responsibilities:

Prepare and bake a variety of pies, including both custard and fruit-based recipes
Operate and manage multiple ovens simultaneously while maintaining consistent quality
Jump into production as needed to prepare fillings, doughs, and other components
Assist in the production of additional baked goods as needed
Maintain consistency and quality in a fast-paced, high-volume setting
Follow established recipes and production processes with precision
Ensure cleanliness and organization of workstations
Work collaboratively within an existing production line
Qualifications:

Prior professional baking experience is required
Strong ability to produce custard and fruit pies with consistency and accuracy
Proven ability to manage multiple ovens at once in a high-volume setting
Experience preparing doughs and fillings from scratch
Detail-oriented with excellent multitasking skills
Comfortable working in a high-volume production environment
Passion for high-quality, handcrafted baked goods
Schedule Requirements:

Full-time daytime hours
Weekend availability is required
What We Offer:
Competitive Hourly Wage
Opportunity to work with high-quality ingredients
A team-focused environment dedicated to craftsmanship and consistency
Stable, full-time employment
Be part of a growing company with potential opportunities for operational and culinary advancement
If you are a dedicated baker who values precision, quality, and teamwork, we encourage you to apply.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

May 15, 2026