Company description

The Webber Restaurant Group is an independent, family-owned restaurant group that is dedicated to furthering the local food movement and running its businesses in a sustainable, responsible, and professional manner.

In 2000 the Webber family purchased the 500-acre Gibbet Hill Farm in their hometown of Groton, MA in order to save it from massive residential development. The farm had long been home to a renowned Black Angus cattle breeding operation but was changing hands upon the death of its owner. Over the next two years the family worked with state and town agencies to place the land into permanent conservation. Brothers Josh and Jed, along with sister Kate and Jed's wife Asia, worked to transform the barns on the property into the Gibbet Hill Grill and the Barn at Gibbet Hill event facility. Over the ensuing years the family, together with Chief Operating Officer Tom Totman, have opened 3 additional restaurants, a catering company with multiple exclusive wedding venues, and have established a produce farm at Gibbet Hill to supply the needs of the businesses.

Job description

🔥 Line Cook – Gibbet Hill (Daytime Schedule!)
Looking to build a career in the kitchen while still having your nights free?
Gibbet Hill is looking for a passionate Line Cook to join our team and lead the charge during our weekday lunch service (Monday–Friday, 9am–4pm).

If you love cooking, want to grow your skills, and be part of a team that takes food seriously (but not itself), this is your spot.

🍳 What You’ll Be Doing:
Cooking high-quality dishes with consistency and pride
Learning new techniques, stations, and recipes
Keeping your station stocked, clean, and ready to go
Working side-by-side with a strong kitchen team to deliver great food, on time
Taking ownership of your work and growing your craft every day

🧠 What You Bring:
Some kitchen experience (we’ll help you grow from there!)
A passion for food and a desire to get better
Ability to stay focused and move with urgency in a fast-paced kitchen
Strong attention to detail and teamwork
Interest in learning new stations (broiler experience is a plus!)

💥 Why Gibbet Hill:
Monday–Friday schedule (hello work-life balance 👋)
Daily family meal
25% dining discount for you + a guest
Health, dental & vision benefits (after eligibility)
401(k) with company match
Referral bonuses – bring your friends!
Real opportunities for growth and advancement
A team that invests in your development and actually wants to see you succeed

👊 Bottom Line:
This isn’t just a job—it’s a chance to build a career in a kitchen that cares about quality, teamwork, and growth.

Ready to level up your cooking game? Apply today.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline