Company description

AMIE Bakery is a retail bakery on Cape Cod in the quaint village of Osterville, MA. We are an award-winning bakery capturing the Best Bakery title 10 times in our 12 year history. We bake from scratch in small batches using whole, high-quality ingredients. Along with traditional pastries, cakes, and cookies, we serve savory items for breakfast as well as homemade soups and sandwiches. Our staff shares our mission to create outstanding products and we all have a passion for baking. We built a new state-of-the-art location that is open year-round. Our business continues to grow and there are many opportunities for creativity in the kitchen. We are looking for people who care about serving the community with great customer service and who enjoy being in an upbeat, creative, and pleasant environment.

Job description

We are seeking a talented and motivated Pastry Sous Chef to support the daily operations of our pastry kitchen. The Pastry Sous Chef will work closely with the Executive Pastry Chef to create, execute, and maintain high-quality desserts, cakes, cookies, pastries, breads, and specialty items. This role requires strong technical skill, creativity, leadership ability, and a passion for consistency and excellence.

Key Responsibilities

• Assist the Executive Pastry Chef in managing all aspects of pastry production, including prep, baking, assembly, and finishing.
• Lead and supervise bakers; provide training, coaching, and performance feedback.
• Ensure all products meet established standards of quality, presentation, and consistency.
• Collaborate on seasonal menu development, recipe testing, and innovation.
• Assist with inventory, ordering, and proper storage of pastry ingredients and supplies.
• Maintain compliance with health, safety, and sanitation regulations.
• Adhere to production schedules to ensure all PARs are met
• Step in as acting head of the pastry department in the absence of the Executive Pastry Chef.

Qualifications

• 3+ years of professional pastry experience in a high-volume bakery, restaurant, or hotel.
• Prior supervisory or lead role experience preferred.
• Advanced knowledge of pastry techniques, and specialty cakes.
  Basic chocolate and bread experience a plus.
• Strong organizational and time-management skills.
• Ability to multitask and work effectively under pressure.
• Culinary degree or formal pastry training
• Flexible schedule, including early mornings, evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to lift up to 50 lbs.
• Comfortable working in a fast-paced kitchen environment.

Compensation

this position is: salaried, $50,000 - $75,000

Application instructions

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Deadline

May 30, 2026