Company description
Casa Bosques Chocolate is founded on the exploration of the history, methods, origins, & culture of chocolate.
From tree to bar, Casa Bosques crafts chocolate with the same care as the farmers tending and harvesting each heirloom bean. We source from small ranches throughout Mexico and greater Latin America, allowing close involvement every step of the way.
Our chocolate begins with just two ingredients: Heirloom cacao beans and organic cane sugar.
By using these two ethically sourced ingredients as a canvas, the tones and nuances in each individual blend are generously highlighted.
https://www.casabosques.com
Job description
This is a part-time role for a thoughtful, hands-on individual interested in the full process of chocolate making—from bean to bar—as well as the logistics that support it.
What you’ll do
• Assist in small-batch, bean-to-bar chocolate production
• Support experimentation with ingredients, techniques, and processes
• Help manage inventory, sourcing, and shipments
• Coordinate day-to-day logistics (materials, orders, timelines)
• Maintain a clean, organized, and intentional workspace
Who you are
• Genuinely interested in chocolate—its origins, processes, and possibilities
• Curious and detail-oriented, with a desire to learn the craft of bean-to-bar making
• Comfortable working both physically (production) and operationally (logistics)
• Organized and reliable, able to handle multiple moving parts
• A team player who values collaboration and shared responsibility
• Interested in growth—both personal and within a small, evolving project
What this role offers
• A close look into a thoughtful, process-driven approach to chocolate
• Hands-on experience in bean-to-bar production
• A collaborative, small team environment
• Space to grow with the project over time
This role is for someone who understands that chocolate is not just made—it is cultivated, interpreted, and cared for at every step.
Compensation
this position is: hourly, $16.50 - 20/hr
Application instructions
If you are not registered, you'll be prompted to do so. Don't worry, it's free!
Deadline
May 22, 2026