Company description

About Pocketbook Hudson
Pocketbook Hudson is a new prototype of experiential hotels in Hudson, NY. Occupying a full city block just off Warren Street, the hotel complex resides in a fully restored historic mill factory built in 1883. Embracing its generous space and industrious history, the property hosts 46 guest rooms and suites, a bathhouse and spa, evening restaurant, all-day café, a flexible event space, and a nightclub for revelry.

A place for meaningful connection and expansive discovery, Pocketbook Hudson is a space where care is built into every corner under the vision of creative developers and co-founders Sean Roland, Gabriel Katz, Nancy Kim, and Jeremy Selman. A portal to possibility, it is a place to be. Service style across all offerings at the property reflects our collective ethos—kindness and collaboration, executed against excellence.

Job description

Role Summary
As Beverage Manager, you will be a working leader responsible for the day-to-day operations of the bar and lounge, the creation of cocktail, wine, and beer programs, and the cultivation of a creative, hospitable bar team. You will contribute directly to the guest experience, from curating seasonal specialty menus to collaborating with the Events and Food & Beverage teams on special events and banquets. Every interaction should reflect the highest standards of hospitality and craft.

The Specifics
Team Leadership & Scheduling

• Lead, hire, and train the bar team in accordance with hotel standards for hospitality, service, and guest satisfaction.
• Schedule bar shifts and organize coverage as needed to maintain consistent, high-quality service.
• Drive team development through ongoing training, tastings, pre-shift meetings, and individual coaching sessions.

Daily Operations

• Oversee daily bar operations, ensuring seamless and elevated service to all guests.
• Participate actively in service and floor management as a working leader — including hosting, bartending, and direct guest engagement.
• Proactively handle guest concerns with professionalism, patience, and a spirit of genuine hospitality.
  Assist guests in an informative and helpful way regarding hotel facilities and offerings.
• Adapt to individual guest needs and find creative ways to make their stay more enjoyable.

Program & Menu Development

• Curate cocktail, beer, and wine lists that complement the food menu while maintaining cost controls and strong vendor relationships.
• Develop seasonal specialty menus that reflect the property’s creative identity.
• Collaborate with the Events and F&B teams on special event and banquet beverage menus.

Inventory & Administration

• Manage bar inventory, order supplies, and monitor liquor costs.
• Oversee bar promotions and special events.
• Adhere to all health and safety standards, including the ability to lift objects over 45 lbs.
• Assist other departments as necessary, and complete additional duties as assigned.

Ideal Attributes
Collaborative
Curious
Kind
Attentive

Experience & Qualifications

• Flexible, reliable, and committed. Consistent attendance for scheduled shifts is essential.
• Strong attention to detail with a willingness to follow direction and uphold brand standards.
• Proven ability to work collaboratively as part of a team.
• Experience delivering exceptional guest service and adept at troubleshooting in a fast-paced environment.
• Weekend availability is required.
• Upbeat, warm, and positive attitude that reflects the spirit of the property.
• A genuine passion for delivering impeccable service to every guest, every time.

Benefits

• Health Insurance
• Paid Time Off
• Parental Leave
• Team Member Discounts and hotel amenity access
• Ancillary benefits which include vision, dental, pet, life, accidental insurance.

Compensation

this position is: salaried, varies DOE, $70,000.00 - $80,000.00

Application instructions

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Deadline

May 15, 2026