Company description

Malt and Mold is a Wine, Beer, and Cheese bar serving local craft beer and approachable, drinkable wines. We serve Cheese and Charcuterie Boards, sandwiches, and other small bites. We opened in 2014 as a cheese and beer shop and have evolved into a cozy neighborhood joint.

Job description

We are seeking to fill two positions - one with relative beer or wine experience and one in which relative experience isn't necessary (although certainly welcome). We will be filling the Experienced position first, so if you don't have experience please be patient if we don't respond immediately.

Malt and Mold seeks a passionate, energetic part time bartender with experience in either beer or wine(preferably both, but we hope not to appear greedy), who would like to utilize her/his/their current knowledge and who has a driving desire to become expert in both sides of the business as well.

Responsibilities will include (but not limited to):

We are looking for self-motivated people who want to learn and want to be involved in the ever burgeoning artisanal food and craft beer scene happening right now.

We are growing and expanding. We are happy to teach what we know on the Business Management side too, if you're interested. (You are more than welcome to work here and not be interested at all in the business side.) For the motivated and curious, we will show you everything you need to know to open your own bar. We adhere to Open Book management principles.

We can offer a role that is just for now or a true career opportunity depending on what you are looking to get out of the work you put in.

Customer Relations (the fun stuff):

• Pouring wine by the glass, pints of beer, and the occasional growler
• Plating and serving small cheese and charcuterie boards
• Guiding customers through our beer cooler for take home cans and bottles

Inventory Management:

• Keeping the beer case at optimal presentation
• Stocking shelves
• Tapping kegs (and moving empties around)
• Receiving deliveries
• Entering items into inventory management database

Cleaning and Closing (speaks for itself)

Other Notes:

The NYC Food Handlers Permit is highly encouraged. If you don't already have this, It will be required that you get it while you work here. We will help train you to pass the course and pay for you to pass the exam.

Salary: We pay the hourly minimum wage (currently $17/hour) plus tips. We do not take advantage of the tip credit.

Compensation

this position is: hourly, $16.50 - 20/hr

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline