Company description

Hudson Table is an interactive culinary studio and event space with locations in Brooklyn, NY, Hoboken, NJ, Philadelphia, PA, Princeton, NJ, and Stamford, CT. We offer industry-leading hands-on cooking classes, live chef competitions, on- and off-site catering, multi-course chef's tables, and so much more. Join us for an unforgettable dining experience that will elevate your next celebration or night out to a new level of fun, learning, and interaction!

Job description

**Kitchen Assistant**

**Job Description**

We’re on the lookout for a Kitchen Assistant to join our energetic team and support our lead chefs during live chef competitions and private events. If you have line cook experience and thrive in a fast-paced kitchen while enjoying a vibrant, guest-facing atmosphere, this could be the perfect opportunity for you!

**Hands-On Classes:** You’ll use your culinary knowledge to help our guests learn techniques and skills, set up mise en place, assist the chef, and provide excellent hospitality to create a memorable customer experience.

**Catered Events, Public Dinners & Chef Competitions:** In addition to supporting hands-on cooking classes, you will assist lead chefs in preparing multi-course menus for private catered events and public dining experiences. There is even the chance to compete as a sous chef in our exciting chef competitions for prize money! You’ll be involved in ever-evolving menus that reflect seasonal ingredients and client preferences.

The role of Kitchen Assistant offers a unique combination of back-of-house and front-of-house operations, providing an incredible opportunity to learn from experienced chefs in an engaging and fun environment.

**Responsibilities:**

- Prepare food efficiently and with proper technique to ensure a high-quality product for our guests.

- Set up the kitchen with the appropriate equipment for hands-on classes and events, keeping everything clean and functional.

- Prepare mise en place for workstations, including measuring, washing, and prepping ingredients and equipment.

- Review recipes, lesson plans, and pull sheets to ensure all ingredients and equipment are ready and staff are prepared to welcome customers.

- Assist the Chef Instructor and guests during classes with food items and equipment.

- Answer questions from students regarding equipment, processes, and recipes, and consult the chef instructor as needed.

- Maintain a clean kitchen and prep area by promptly removing dirty dishes and used equipment, and addressing any spills or messes.

- Return clean dishes, tools, and equipment to their designated storage areas in the classroom/kitchen.

- Break down and clean kitchen areas, ensuring all equipment (pots, pans, dishes, silverware, and glasses) is properly cleaned and stored.

- Assist with preparation for multi-course catered events or public dinners.

- Perform duties as assigned by the Chef Instructors.

**Requirements:**

- Prior line cook experience is required.

- Must be available on weekends and evenings.

- Comfortable working under pressure and closely following directions.

- Friendly and professional demeanor with strong communication skills.

- Understanding of FOH operations to deliver a great customer experience.

- Strong sense of urgency and attention to detail.

**Perks:**

- Winning team bonuses during chef competitions.

- Share in generous event gratuities.

- A creative and collaborative culinary environment.

If you’re a motivated team player with a passion for food, events, and a sprinkle of competition, we want to meet you!

Compensation

this position is: hourly, varies DOE, $17.00 - $25.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

May 31, 2026