Company description

Kids by the Sea is a preschool in Encinitas, CA with an excellent reputation. We currently have two locations, one in Encinitas and another in the Olivenhain section of Encinitas. At Kids By The Sea, we nurture the whole child through play, project-based learning, and meaningful time outdoors—supporting children and families in a warm, community-centered environment. We have launched a school lunch and garden program that is centered in the same values. Our school serves children from 2-5 years old.

Job description

Job Summary:
The Culinary Professional is responsible for preparing and cooking the lunch service for the young attendees and teachers, according to already created recipes and standards. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen setting. The ideal candidate will be warm and responsible, with a passion for food, an appreciation for young children, and a desire to continuously learn and grow.

Responsibilities:
- Prepare and cook food items according to standardized recipes, production sheets, and quality standards.
- Ensure all food is prepared in a timely manner and presented on time for lunch services.
- Monitor food quality and freshness, and make adjustments as needed.
- Maintain a clean and organized kitchen, following all health and safety regulations, and leaving the space “show ready” at the end of each service.
- Properly store and rotate food inventory to minimize waste.
- Assist with inventory management, including ordering, receiving, and stocking supplies
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate with other kitchen and preschool staff to ensure smooth, joyful service and efficient operations.
- Communicate effectively with other cooks and preschool staff, as well as parents and children attendees.
- Adhere to all Kids by the Sea company policies and procedures.
Participate in ongoing training and development programs.

Qualifications:
- Proven experience (4 years minimum) as a prep or line cook, Chef, or similar role in a professional kitchen environment.
- Culinary degree or relevant certification preferred.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to follow recipes accurately and consistently.
- Knowledge and certification of food safety and sanitation regulations (e.g., HACCP, San Diego Food Handler’s, food safety certification).
- Excellent organizational and time management skills.
- Ability to work effectively in a team-oriented environment.
- Strong communication and interpersonal skills.
- Strong interpersonal skills with the ability to greet families and their children during the day.
- Flexibility to work part-time morning and afternoon shifts during weekdays.
- Physical stamina to stand for 4-5 hour periods and lift up to 50 pounds.

Pay & Schedule:
Competitive salary based on experience. ($25-$30 per hour)
Part time, 4-6 hours per day, morning and early afternoon shifts
Weekdays only, and only while preschool is in session

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline