Company description

Set in a historic townhouse in Hudson, New York, Restaurant Manor Rock celebrates the ingredients and ideology of Manor Rock Farm. Manor Rock Farm is a family owned and operated agricultural practice in Taghkanic, focused on the cultivation of organic and biodynamic produce, and the husbandry of heritage Mangalitsa and Kunekune pigs.

Job description

Restaurant Manor Rock is seeking a dedicated and experienced Chef de Partie to join our team! This role is integral to maintaining our high standards of quality and efficiency in the kitchen, and has a large impact on the restaurant’s vision and culture. The ideal candidate will be a leader and self-starter with a keen eye for detail, a strong ability to multitask, and a commitment to continuous improvement and teamwork.

Responsibilities:

• Maintain designated area in compliance with the Department of Health’s standards during all aspects of prep and service
  
• Quality control of ingredients, procedures, platings
  Support the team with butchering
• Be courteous, professional, and kind to guests and co-workers alike; maintain a professional demeanor at all times

Commitment is for 4 days per week, with evening and weekend availability required.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

June 05, 2026