Company description

Hunters Creek Club, Inc. is a members only hunting and fishing venue that offers dining to its members. Our culinary operation serves breakfast, lunch and dinner. We cook game dishes and try to utilize ingredients from our growing operation and local growers during season.

The club members show unique respect for our workers and their efforts.

Job description

Line Cook/ Prep Cook to work under classically trained Executive Chef. Duties to include, but not limited to, sauteing, grilling, chopping and cleanup. 20-35 Hours per week with an increase in hours August-January. This is an ideal job for a culinary student or accomplished cook wanting to broaden their knowledge base in a creative environment.

Compensation

this position is: hourly, varies DOE, $16.00 - $20.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline