Company description

The 1,400 acres of clear mountain air at High Hampton provide an incredible backdrop for your professional hospitality journey. Take a deep breath, and allow the natural beauty of the property to invigorate and inspire you as you develop your career. Whether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you. As a celebrated destination for nearly 100 years, we are committed to providing authentic hospitality, and we are excited to continue growing our team with unique and talented individuals.

Job description

This position is eligible for a sign-on bonus of $500 ($250 after orientation and $250 after 90 days of employment)

Pay Range: $17.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests.

Must have the flexibility to work weekends and holidays.

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE
• High school diploma or equivalent preferred
• Experience in a Food & Beverage Service preferred
• Experience related to dealing with the general public preferred

LANGUAGE SKILLS
• Must have excellent verbal communication skills
• Must be able to communicate with guests, team members, and managers effectively

MATHEMATICAL SKILLS
• Basic knowledge and understanding of math

REASONING ABILITY
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS
• Must be able to lift up to 50 lbs.
• Must be able to stand on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT
• Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary
• May occasionally be asked to go outside in all weather conditions

Compensation

this position is: hourly, varies DOE, $17.00 - $25.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline