Company description
The Alna store is a highly recognized and celebrated restaurant and market off the beaten path in MidCoast Maine. We work with incredible local farmers, fisherman and artisans to serve beautiful, innovative, seasonal food with warm hospitality.
We currently offer dinner service 3 nights a week Thurs - Sat, and serve brunch 4 days a week Fri - Mon in a remodeled and revamped general store, serving 400-600 covers weekly.
Like our sister restaurant in Tucson, AZ, we challenge the idea that profitability in the service industry necessitates the exploitation of labor and resources.
James Beard Foundation '24 Semi-Finalist Best New Restaurant
Portland Press Herald Best of 2023 Best New Restaurant
New York Times America's 50 Best Restaurants 2024
Job description
Work on a dynamic, creative award winning culinary team with a respectful and positive crew. Our cooks prepare foods from beautiful farms, and work 4 hour services that are fun, challenging and electric.
Our menus at The Alna Store change with the seasons and are variable depending on what our farms and fishermen provide. Everything is prepped from scratch for a wonderful, very beloved high volume weekend service.
- hone skills working with beautiful seasonal produce, seafood, and proteins
- 3 consecutive days off / 6-7 hour shifts / 4 hour services
- team work + clear expectations
- respect for ideas and contributions
- Reciprocal shift coverage
- Shift meal + shift drink
- Employers who care about your wellbeing
- good ol' fashioned hard work, but we have fun doing it!
No matter your level of experience, we welcome a conversation.
Compensation
this position is: hourly, $20/hr +
Application instructions
This job expired on July 19, 2026
Deadline
no deadline