Company description

Cork is a locally owned, wine-forward restaurant established in 2011 in Stowe, Vermont — the kind of place where the team genuinely loves what they do. We have a loyal local following, a menu that's always evolving, and a kitchen culture built on positivity, collaboration, and craft. We're closed Tuesday, Wednesday, and all major holidays. We believe good cooking and a good life aren't mutually exclusive.

Job description

We're looking for an experienced line cook to join our Thursday–Monday dinner service, running 4–9pm in a primarily reservation-based dining room. If you care about food, take pride in your work, and want to be part of a tight-knit kitchen with a seasoned team, we'd love to hear from you

The details:

Dinner Service: Thu–Mon, 4–9pm
Additional benefits • Weekends required • Reservation Based • Toast POS • Resy Reservation System

Offering 20–30 hours per week
$22–24/hour based on experience

What you'll do: Cook and prep menu items to our standards, contribute ideas to a constantly evolving menu, keep your station clean and organized, communicate inventory needs, and help bring new kitchen staff up to speed. We move as a team.

What we're looking for: Prior line cook experience in a restaurant kitchen, comfort with fine dining standards, the ability to stay focused under pressure, and a genuinely positive attitude. Dietary accommodation knowledge is a plus. Mostly, we want someone who shows up ready to cook and ready to collaborate.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline