Company description

Jess Bakeshop is a popular artisanal bakery in Garwood NJ focused on artisanal sourdough, pastries and sweets with a creative twist. Our bakeshop is all about our craft, respect, compassion, and building a supportive community. We’re excited to welcome a team player who wants to grow with us as our bakeshop expands.

Job description

Jess Bakeshop is a popular artisanal bakery focused on artisanal sourdough, pastries and sweets with a creative twist. Our bakeshop is all about our craft, respect, compassion, and building a supportive community. We’re excited to welcome a team player who wants to grow with us as our bakeshop expands.

We are looking for an experienced and talented pastry baker who has a minimum one year of hands-on experience in crafting pastries, lamination and other dessert items including cakes.

Weekend and Holidays availability is a must.

Required experiences include but are not limited, to the following:

• Must have 1+ years of professional experience in baking pastries and other desserts (cookies and brownies etc)
• Lamination experience is a must
• Cake decoration experience is a plus
• Strong commitment to quality, creativity, and consistency
• Ability to work early hours
• Pastry school graduate is a plus

Responsibilities include but are not limited, to the following:

• Prepare and bake a variety of viennoiserie and pastries, other dessert items such as cookies, brownies, cakes etc.
• Multitasking while mixing and preparing batters and dough
• Ensure all food preparation areas are clean and organized in accordance with food safety standards.
• Maintain inventory of ingredients and baking supplies and place orders as needed.
• Support other team members as needed.

Required Skills include but are not limited, to the following:

• Proven experience as a Pastry Baker or in a similar role in a commercial kitchen environment.
• Understanding of baking techniques and recipes and how baking ingredients interact and explore creative uses for them.
• Understand how fillings are made and used
• Familiarity with food safety regulations and best practices in food handling
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail and high quality
• Excellent communication skills and the ability to work well within a team.
• Ability to lift heavy items up to 50 lbs
• Must have the ability to stand for extended periods of time.
• Must be able to work: early mornings, weekends, and holidays, as needed.
• Punctuality is a must.
• Cake decoration skill is preferred

Job Type: Part-Time or Full-time (preferred)

Hourly pay - pay dependent on skills and experience

Ability to Commute to Garwood, NJ 07027 (Required)

Work Location: In person

Compensation

this position is: hourly, varies DOE, $18.00 - $24.00

Application instructions

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Deadline

no deadline