Company description
Wright's Dairy Farm & Bakery is a family-owned business known for its quality desserts. Located in North Smithfield, RI, the company prides itself on using high-quality ingredients, starting from their own cows. They offer a team-oriented environment and are recognized as a Providence Journal Top Workplace. Wright's provides opportunities for skill development in baking and decorating, along with benefits for full-time employees.
Job description
Pastry Finishing Associate (Full-Time)
Pastry Finishing Associate (Full-Time)
On-Site I North Smithfield, RI I $17-$19 per Hour + Benefits
Love Working with Desserts? Join the Team Behind Wright's Bakery Favorites.
From cakes and cupcakes to pastries and seasonal specialties, Wright's Dairy Farm & Bakery produces thousands of desserts each week for customers across Rhode Island and beyond. We're looking for a dependable, detail-oriented team member who enjoys hands-on work and takes pride in creating products that look as good as they taste.
Whether you have bakery experience, food production experience, or formal pastry training, this is an opportunity to grow your skills with one of Rhode Island's most recognized family-owned businesses.
Why You'll Love Working Here
• Competitive pay
• Full-time, year-round employment
• Medical, dental, and vision insurance
• 401(k) with company match eligibility
• Employee discounts on Wright's products
• Use your pastry finishing and decorating skills in a high-volume bakery environment
• Work alongside an experienced team committed to quality and consistency
• Fast-paced, team-oriented environment
• Proudly recognized as a Providence Journal Top Workplace (2025)
What You'll Do
Every day is different, but your responsibilities may include:
• Preparing, assembling, and finishing cakes, cupcakes, pastries, and seasonal desserts
• Applying frosting, fillings, piping, toppings, and decorative finishes
• Following recipes, production schedules, and quality standards
• Supporting both retail and wholesale bakery production
• Inspecting products for appearance, consistency, and accuracy
• Maintaining a clean, organized, and food-safe workspace
• Working closely with teammates to meet daily production goals
What We're Looking For
You may be a great fit if you:
• Have at least 1 year of bakery, food production, kitchen, or decorating experience
• Have experience with frosting, piping, decorating, or pastry finishing (preferred)
• Enjoy hands-on work and staying active throughout the day
• Have strong attention to detail and take pride in producing quality work
• Can work efficiently in a fast-paced production environment
• Are dependable, punctual, and committed to being part of a team
Bonus Points For
• Culinary, baking, or pastry school education
• Cake decorating experience
• Commercial bakery or food manufacturing experience
• Schedule Requirements
• Early morning shifts required
• Weekend availability required
• Additional availability during major holiday production periods including Easter, Thanksgiving, and Christmas
Physical Requirements
• Stand, walk, bend, reach, and move throughout the shift
• Lift up to 25 pounds regularly and up to 50 pounds occasionally
• Work comfortably in bakery environments that may include ovens, coolers, and freezers
About Wright's Dairy Farm & Bakery
For over 100 years, Wright's has been known for quality products, exceptional customer experiences, and a commitment to doing things the right way. From our dairy farm to our bakery, every product reflects the care and craftsmanship that has made Wright's a Rhode Island tradition.
Compensation
this position is: hourly, $15-20/hr
Application instructions
If you are not registered, you'll be prompted to do so. Don't worry, it's free!
Deadline
no deadline