Company description

Tolo is a Chinese restaurant in Chinatown/LES. Ron opened up Tolo to be a place where his friends could come in and have a good time! Tolo doesn't focus on a specific cuisine in China, instead it's encompassing all of China's cuisines through his international upbringing and experiences. We use premium and seasonal ingredients and the menu has its core and signature dishes while others on the menu change with the season.

Applicants will be in contact with the chef/owner, Ron Yan.

We are a small team of 3-4 people on the line. There are 3 major stations (the chef station, wok, saute/fry).

The schedule is pretty fixed, you have your assigned 2 consecutive days off (weekend) and your 5-days a week as full time. We are also hiring part-time so that's 3 days a week, plus more if the schedule allows with special events, etc.

Job description

Looking to hire 2 line cooks: 1 full time PM Line Cook and 1 part time PM Line Cook starting immediately.

Full time line cook schedule:
5 days per week
2pm-10pm, a little later on the weekends/busy summer outdoor season!
Will need to be able to work weekends and/or holidays, especially during holiday season (November & December).

Part time line cook schedule:
3 days per week (every Thursday, Friday, Saturday)
2pm-10pm, a little later on the weekends/busy summer outdoor season!

We're a small team so an open-attitude and being a team player is mandatory! You aren't fixed to a station at Tolo, you'll rotate with all the stations.

Benefits (after 90 days): Medical, vision, dental, 401K, commuter, dining/employee discounts. PTO

Operations:

• The Line Cook will predominantly be a preparation, service and section-based role supporting the kitchen during each and every service.
• Preps, sets up, cooks, cleans and breaks down the station per Tolo’s standard operating procedure.
• Understands and promotes Tolo’s values.
• Ensures that all Company food recipes and procedures are followed, maintaining the highest quality and consistent product standards.
• Promotes and practices safe work habits through trainings, education and day-to-day management
• Identifies and resolves potential safety hazards
• Ensures accidents are documented following proper procedure.
• Works with the senior kitchen team to ensure any maintenance or repairs needed are actively resolved.

Essential Functions:

• Ability to speak, understand, read and write in English
• Ability to comprehend and follow written and verbal direction
• Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to lift at least 30 pounds on a regular basis
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Ability to perform basic math skills
• Maintains a friendly, helpful and positive attitude at all times
• Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline