Company description

Chef Society is a Michelin-forward private culinary membership and chef service operating across New York, the Hamptons, Miami, Palm Beach, and all surrounding neighborhoods. We work with a discerning clientele and hold our team to the highest standards in food quality, professionalism, and execution. We are a lean, high-performing team — every person on our roster matters.

Job description

We are seeking a skilled line cook to support both our commissary kitchen production and live event execution. This is a flexible, as-needed role with genuine potential for growth within Chef Society under the direct guidance of our Creative Culinary Director, Sam Talbot — award-winning James Beard nominee and Top Chef Champion — and senior kitchen management.

For the right candidate — someone who shows up sharp, takes direction well, and executes with care and consistency — this role is a real pathway to expanded responsibility within our organization.

GENERAL RESPONSIBILITIES

Kitchen Production (Onsite) — Execute prep and production tasks as directed by senior chefs and kitchen management — Follow prep sheets, portion specs, and mise en place standards with precision — Maintain cleanliness, organization, and food safety standards throughout all production shifts — Communicate proactively with the kitchen team on task completion and any issues

Location Requirements — Must be local to Suffolk or Nassau County and able to consistently travel to our Westhampton Beach kitchen — Work seamlessly alongside lead chefs and event staff to deliver flawless guest experiences — Adapt quickly to on-site conditions, last-minute changes, and elevated client expectations — Represent Chef Society with professionalism in all client-facing environments

General — Arrive on time, prepared, and in proper uniform for every shift — Take direction well and bring a positive, team-first attitude to every kitchen — Demonstrate a genuine commitment to growth and learning within the Chef Society model

COMPENSATION — BASED ON EXPERIENCE

Production Rate (Onsite): Starting at $18.00 / hour, BOE Event Rate (Offsite): Starting at $25.00 / hour, BOE

Hours are confirmed on a per-shift basis. This is an ad hoc engagement; shifts are offered based on scheduling needs and are not guaranteed on a fixed weekly basis.

GROWTH & DEVELOPMENT

Chef Society is actively invested in developing talent from within. Line cooks who demonstrate consistency, skill, and a strong work ethic will be considered for expanded roles, increased shift frequency, and senior opportunities as the business grows. This is an organization where attitude and execution speak louder than a title.

Compensation

this position is: hourly, varies DOE, $18.00 - $35.00

Application instructions

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Deadline

June 30, 2026