Company description

Lehrhaus features creative takes on food and cocktails with flavors from around the Jewish world. The award-winning kitchen we created here uses inspiration from around the world to create a new Jewish cuisine. Some of the highlights in the kitchen involve working with local fish mongers to butcher whole fish in-house, respecting (aka utilizing) the whole animal. As well as collaborating with local farms on produce specials, some of which grow specifically just for Lehrhaus.

In addition to a top-notch dining and drinking experience, we offer books, texts, and classes to anyone interested in diving deeper into a wide range of Jewish topics. Lehrhaus is meant for people of all backgrounds to experience a vibrant and joyous Jewish space through food & drink, ancient texts, poetry, literature, lively conversation, and more. Named one of the 50 best new restaurants in the country of 2023, Lehrhaus is a project unlike any other and one of the hottest additions to the Boston restaurant community.

Job description

Lehrhaus is looking for an enthusiastic individual to join our back of house team as a line cook and prep cook. This would be a role with both nighttime line shifts and 1-2 daytime prep shifts (starting no earlier than 10 am), with a baseline of 3 shifts, 30 hours per week.

At Lehrhaus, we love sharing great food & drink with a side of learning. Our hospitality-driven tavern service encourages interaction and storytelling while also creating a streamlined experience for both our guests and staff.

WHO WE ARE
Lehrhaus features creative takes on food and cocktails with flavors from around the Jewish world. In addition to a top-notch dining and drinking experience, we offer books, texts, and classes to anyone interested in diving deeper into a wide range of Jewish topics. Lehrhaus is meant for people of all backgrounds to experience a vibrant and joyous Jewish space through food & drink, ancient texts, poetry, literature, lively conversation, and more. Named one of the 50 best new restaurants in the country of 2023, Lehrhaus is a project unlike any other and one of the hottest additions to the Boston restaurant community.

WHO YOU ARE
We are seeking a caring, responsible team player with a strong work ethic and a passion for hospitality. Cooks of all backgrounds and levels of experience are encouraged to apply, and no working knowledge of Jewish flavors is needed. We just ask that you be passionate about storytelling through shared food experiences and eager to explore the incredibly diverse tastes, smells, and textures of the Jewish experience. Sunday and Thursday availability is a must.

Day-to-day responsibilities include working alongside Executive Chef Noah Clickstein and our chef team to prep their station, execute established recipes, maintain sanitation and hygiene practices, and contribute to a positive team environment.

WHY WORK AT LEHRHAUS
We offer a dynamic and collaborative workplace. As not only a restaurant, but a non-profit, we aim to build a better, gentler, more sustainable, and inclusive version of the restaurant industry. We offer manageable hours, competitive wages, and great benefits.

Compensation

this position is: hourly, varies DOE, $23.00 - $25.00

Application instructions

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Deadline

no deadline