Company description

Florida Cuts is a neighborhood sandwich shop in Ventnor, New Jersey. A local favorite since 1975, the shop was recently reimagined by the team behind Steve & Cookies, Ventnor 7311, and Reed's Organic Farm.

At the center of our operation is bread. We make our sourdough focaccia, sandwich loaves, and batards in-house using organically grown flour sourced from regional mills. We're passionate about fermentation, quality ingredients, and the idea that simple food can be exceptional when it's made with care.

We're building a team of curious, hardworking people who enjoy learning, working with their hands, and contributing to a positive kitchen culture. Our shop is busy, collaborative, and always evolving, and we're excited to continue growing our bread program alongside people who share our enthusiasm for craft and hospitality.

Job description

Sourdough Bread Baker
Florida Cuts | Ventnor, NJ
$19–$22/hour | Full-Time

Florida Cuts has been a staple down the Jersey Shore since 1975. Under the ownership of the team behind Steve & Cookies, Ventnor 7311, and Reed's Organic Farm, we've reimagined the shop around naturally leavened breads, thoughtfully sourced ingredients, and great sandwiches.

We're looking for a baker to join our small bread team and help produce the sourdough breads that are at the heart of what we do.

What You'll Do
Mix, ferment, divide, shape, and bake naturally leavened doughs
Produce focaccia, baguette-style sandwich loaves, and batards
Monitor fermentation and learn the rhythms of long-fermented dough production
Bake focaccia pizzas throughout the day
Assist with cookies and other bakery production as needed
Work as part of a small team committed to continual learning and improvement

About Our Bread Program
We produce all of the bread for our busy sandwich shop in-house. Our doughs are naturally leavened and cold-fermented overnight. We source much of our flour from Castle Valley Mill and Small Valley Milling, and all of the flour we use is organically grown.

We're Looking For Someone Who
Has bakery or kitchen experience
Is eager to learn and develop baking skills
Enjoys hands-on, physical work
Can lift up to 50 pounds and spend long periods on their feet
Brings a positive attitude and strong work ethic
Previous bread experience is a plus, but not required. We are happy to train the right person.

Schedule
Thursday–Sunday
6:00 a.m.–3:00 p.m.

Compensation

this position is: hourly, varies DOE, $19.00 - $22.00

Application instructions

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Deadline

no deadline