Company description

Nestled deep in the Catskill Mountains (Cragsmoor, New York), the Dharmakaya Center for Wellbeing is a world apart. Firmly believing that nourishing food is integral to wellbeing, we are passionate about creating meals that are both flavorful and healthy. We use the freshest, most nutritious, least processed foods available; when possible our ingredients are organic and locally sourced. Our kitchen is a peaceful and orderly place to work, with the opportunity to bring creativity and passion to our retreatant’s dining experience.

We host retreats for 10-25 retreatants each weekend throughout the year (as well as hosting a constant stream of personal retreatants) and seek a chef to partner with our head chef, stepping in weekly when he is away from the Center on his days off and vacations.

The Center is founded on the fundamental premise that physical and emotional wellbeing are equally essential, and that each serves the other. We have been voted the nation’s #1 meditation retreat center, #1 spiritual retreat center, and #1 wellness retreat center.

Job description

We seek a passionate and energetic Chef (Vegetarian) to to partner with our Head Chef, stepping in approximately 15 hours a week when he is away from the Center on his days off and vacations. You may also work alongside him during a few particularly large retreats. This role offers an exciting opportunity to craft delicious, innovative vegetarian and vegan dishes that uphold our five-star standards. This position is ideal for someone with culinary expertise who enjoys autonomy and a peaceful working atmosphere.

Responsibilities

• Prepare and cook a variety of vegetarian dishes for 15-40 people with attention to flavor, presentation, and quality standards
• Plan menus, using existing menus as guide
  Accommodate retreatants who are vegan, dairy-free, gluten-free and have other dietary restrictions
• Complete food ordering/shopping for all meals, minimizing waste and optimizing stock levels
• Supervise food preparation by volunteer staff, ensuring all food handling procedures meet health regulations and safety standards
• Maintain cleanliness of kitchen, equipment, and storage areas

Requirements

• Proven culinary experience within a restaurant or catering setting, preferably with a focus on vegetarian cuisine
• Hands-on experience with menu planning, nutrition, and dietary accommodations
• Knowledge of inventory management, food safety protocols, and kitchen operations
• Previous supervisory experience in a kitchen environment preferred
• Occasional weekend availability required (2+ month's notice provided)
• Our location is only accessible by car

Hours:

60+ hours per month, primarily weekly on Tuesday and Wednesday

Compensation:
$25+/hour, based on experience

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline