Company description

We are committed to our people. We welcome diversity and creativity! We strive to cultivate a productive, but fun and relaxed working environment.

Job description

Join our dynamic food production team as a Pickle Producer, where your expertise will help craft high-quality, delicious pickles that delight customers. This role offers an exciting opportunity to be part of a fast-paced manufacturing environment dedicated to food safety, innovation, and excellence. As a Pickle Producer, you will oversee the entire production process, ensuring that every jar meets strict quality standards and complies with all safety regulations. Your hands-on approach and mechanical knowledge will be vital in maintaining efficient operations and delivering top-tier products to market.

Pay starts at $16.50/hour.

Responsibilities

• Packing, labeling and boxing pickle jars with precision, care, focus and speed.
• Assist with sanitizing jars, washing and cutting produce, filling jars with spices and produce, making and pouring brine.
• Maintain a clean and safe workplace, participating in daily, weekly and monthly cleaning and space maintenance. Includes washing dishes, sweeping/mopping the floor, and cleaning equipment.
• Following direction and collaborating with other members of the production team to ensure that production pars are met with accuracy and in a timely fashion.
• Maintain strict sanitation and sanitation protocols in accordance with food safety regulations such as HACCP and CGMP (Current Good Manufacturing Practices).
• Conduct quality checks throughout the process to detect any deviations or defects, adjusting processes as needed.
• Ensure proper packaging of finished products, including labeling and sealing according to company specifications.
• Safe Food Handling. Following proper hygiene and cleanliness protocols to prevent contamination and illness.
• Collaborate with team members to meet production goals while adhering to FDA regulations and food industry best practices.

Qualifications:

• No prior culinary training required, but an interest in pickling is preferred! Pickling is repetitive and can require long periods of time standing as well as moderate lifting (up to 50lbs).
• Mechanical aptitude with the ability to troubleshoot and perform basic maintenance on processing equipment.
  Familiarity with sanitation procedures specific to food production facilities.
• Basic math skills for measurements, recipe adjustments, and quality assessments.
• Strong understanding of packaging processes within a food processing plant environment.
• Applicants must have a strong work ethic, an inclination towards teamwork and must be dependable!

Skills that are a bonus!

• Knowledge of FDA regulations, HACCP, CGMP, and food safety protocols is highly desirable.
• Valid forklift certification or experience operating material handling equipment is a plus.
• Basic Spanish language ability.
• This role is ideal for motivated individuals passionate about food safety and quality. If you thrive in a collaborative setting where attention to detail and adherence to safety standards are paramount, we want to hear from you!

Benefits:

• Employee discount
• Flexible schedule

Compensation

this position is: hourly, $15-20/hr

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline