Company description

The team behind the critically acclaimed Take Root in Brooklyn, earning both James beard recognition and a Michelin star, are opening a restaurant set on a farm in the Catskills. More about the project below...

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Vale is a mountain farm and restaurant nestled in the heart of the Catskills. Family owned and operated, we have been stewarding this land for nearly eight years. That time has given us an intimate knowledge of what grows, lives, and thrives here, from native flora and fauna to the produce we cultivate each season. The farm is both the backdrop to our dining room and the backbone of our kitchen, shaping the food we serve, the way we work, and the experience we hope to create for our guests.

The farm currently encompasses nearly an acre of produce, a 40-foot greenhouse, maple trees, and mushroom logs. We are also home to forty laying hens, five roosters, four goats, and four honeybee hives, with more animals and plants added each season. Our long-term goal is for the farm to sustain the restaurant almost entirely, and eventually to feed the broader community as well.

The restaurant is small but mighty, with just 26 seats and a set menu with rotating supplements. These additions are not frivolous upsells, but opportunities to follow interesting and creative threads, and offer our guests a more meaningful experience. We are open evenings Thursday through Saturday, and Sunday mornings and afternoons. The four-day week gives our team time to explore and lay roots in the region, rest, and return to do their best work.

This rhythm reflects a core belief and driving force behind this project: our desire to work somewhere beautiful, where quality of life for our family and employees is the highest priority. We encourage our staff to walk the trails, dip in the river, and harvest from the fields. Our onsite employee space includes a kitchenette and full bathroom for use after time spent farming or exploring.

We hope to build Vale with people who feel the pull of this place and want to help bring its possibilities to life.

Job description

This position is for someone who has an interest in creating a nuanced beverage program with equal focus placed on coffee and tea as on spirits and wine. This position is best suited for someone with experience working in restaurants lauded for their beverage program. You are someone who wants to both build the program and work service. You will collaborate with our chef and farmers to find unique ways to highlight what is grown in the field and what is coming out of the kitchen. You will establish and maintain relationships with distributors, oversee the development of the entire beverage menu for both daytime and evening menus, work espresso machines, mix drinks, pour wine. You will keep track of inventory and communicate clearly with the chefs on ingredients that overlap with the kitchen and assist in running a smooth service with the general manager and servers.

Compensation

this position is: salaried, $60,406 - $75,000

Application instructions

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Deadline

August 01, 2026