Company description

Lucky's Coffee Garage is a multi-roaster specialty coffee shop, bakery, and cafe with a focus on quality and community. Our crew works in an often fast paced environment where we are focused on setting each other up for success so that we can best serve our community. Our customers are a great mix of regulars who call the Upper Valley home, as well as those visiting the area. We're proud to provide delicious coffee and food, as well as excellent service to everyone who visits us.

Job description

Lucky's Coffee Garage is looking to add a production baker to our small but mighty, talented bakery crew!

Ideal candidates are enthusiastic about baking, service, and the Upper Valley community! The bakers are responsible for all aspects of our bakery program, producing a wide range of from-scratch pastries for our dedicated customer base. Creativity, attention to detail and the ability to learn new skills through training and feedback is essential.

Successful members of our bakery team do the following:

• embody a team oriented work ethic with the ability to exhibit clear and open communication
• respect and support co-workers
• excellent communication and listening skills with coworkers, managers and customers
• ability to have pleasant interactions with co-workers in our small space and customers when needed
• consistent attendance and punctuality, with availability for very early morning hours and weekends
• ability to stay focused and calm in an often busy environment and when working solo once fully trained
• feel empowered to ask questions and receive feedback as a means to improvement
• demonstrate enthusiasm for delicious food, and meeting elevated standards of quality
• ability to follow prep lists, written recipes, use scales, be creative and receive verbal instruction
• exhibit excellent time management skills, self-direct, and receive direction to execute timely completion of necessary task
• attention to standards of excellence, detail, and cleanliness
• willingness to constantly be engaged in the taste and texture of products
• have creative energy pertaining to flavors and aesthetics of our baked good, and contributions to rotating daily pastries
• posses/develop skills to include dough mixing and shaping, piping, pastry garnishing, knife skills, strong knowledge of baking procedures and science
• demonstrate familiarity with large scale baking equipment such as commercial mixers, ovens, scales, knives, and other equipment (training is available as safety is essential)
• physical requirements - ability to lift 50 lbs, as well as ability to stand for long periods
• flexibility and the ability to multi-task and manage products at all different stages of the baking process at once
• for those with severe allergies, please note: our bakers use flour (gluten), dairy, eggs, and nuts along with other food allergens in their workspace

Notes:

• Part or Full time position (20-40 hours/week), weekend availability a must, strong preference given to those looking for full time
• Our bakers have the option to split their full time hours into 10-hour days, fewer days a week as it fits into daily pastry baking and production, eg. four 10-hour days, or five 8-hour days
• at least $22/hour take home pay to start
• Benefits include PTO, 401k after 1 year, shift meals & beverages, paid breaks, and employee discount
• Prior commercial or large baking experience is ideal, but we are willing to train candidates that exhibit qualities that meet the needs of our crew and workplace culture
• Our bakers currently work at our commercial kitchen location in Lebanon but will be integrating back into a shared kitchen prep space with the rest of our back of house staff​​​ in our newly update location in late summer

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline