Company description

Fatapple’s Restaurant & Bakery has been an East Bay institution since 1969 — a family-run scratch kitchen and bakery in Berkeley and El Cerrito. Everything from our pie crusts to our soups is made in-house, the same way it’s always been.

We serve breakfast, lunch, and dinner at both locations, alongside a retail bakery and pie shop that’s become a local tradition. Many of our staff have been with us for years, and our regulars treat us like a second kitchen.

We’re looking to bring new energy into our bread and pastry program while staying true to the scratch-cooking values that have defined us from day one. If you want to build something creative inside a business with deep community roots, we’d love to hear from you.

Job description

Bakery Manager

Fatapple’s is looking for a Bakery Manager to take the reins of our bread and pastry program. This is a chance to build something real inside a 57-year-old scratch bakery — bring your own creative vision while honoring the recipes and traditions our regulars have loved for decades.

Responsibilities:

• Run day-to-day bakery operations across both locations

• Build out a bread program (currently retail bakery, pie shop, and full-service restaurant)

• Develop new pastry offerings alongside existing recipes

• Manage and mentor bakery staff

Compensation

this position is: hourly, varies DOE, $30.00 - $45.00

Application instructions

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Deadline

no deadline