Company description

Le Bon Nosh is a restaurant and market in Atlanta, GA, serving simple, ingredient-driven food that celebrates the beauty of eating with the seasons.

Nestled in Atlanta's Buckhead neighborhood Le Bon Nosh is committed to building community through food by shining light on the integrity of the ingredient and providing an intentional, welcoming space.

At Le Bon Nosh food serves as a vessel to create meaningful impact, by not only serving delicious meals to guests, but also connecting to the broader community through supporting local farmers and purveyors.

Job description

Job Description

We prepare a variety of scratch made pastries, desserts and breads for our in-house coffee shop, restaurant, and banquets as well as community outreach.
Ideal candidate is someone with a positive and professional attitude who is passionate about making and presenting quality pastries and desserts and has a desire to expand their knowledge.

Responsibilities

Efficiently prepare a variety of goods such as cakes, cookies, cheesecakes, bread etc. following traditional and modern recipes for all restaurant outlets
Create new and seasonally changing desserts and pastries
Ensure the preparation and presentation of all product maintains consistent quality that our guests enjoy
Assist Pastry Chef with production and preparation of banquets
Have an understanding of kitchen equipment and tools as well as product storage and rotation
Maintain a clean and orderly station and adhere to health and safety standards

Requirements

Proven experience as an Pastry Cook or relevant role preferably with 1 year minimum work experience in a professional kitchen
Great attention to detail and creativity such as following recipes and adding the correct amount of flavorings, seasonings, and other ingredients to create tasty and successful baked goods
Ability to work as a team and independently when necessary
Strong organization and communication skills
Willingness to learn, adapt and discover new methods and recipes
Experienced knowledge of baking methods and basic techniques
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc)
Has an understanding of yeast dough, lamination process and chocolate work.
Punctual and dressed in correct attire
Ability to stand for long periods of time and ability to lift a 50# bag of flour/sugar
Shift starts at 5am. Must be available weekends and some holidays

Hourly pay based on experience

Le Bon Nosh is an equal opportunity employer that is committed to diversity and inclusion. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Type: Part time

Benefits:

Employee discount
Food provided

Compensation

this position is: hourly, $15-20/hr

Application instructions

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Deadline

July 31, 2026