Company description

Stellina Pronto is thriving artisan bakery and cafe located in quaint downtown Petaluma, California. We are a creative, ambitious, successful and fast-growing family-run company with a well-designed structure, financial stability, and strong employee retention. We offer classic Italian pastries melded with California cuisine sensibilities. Our menu is informed by the seasons and the incredible food producers that populate our region. As we expand to open our third location in Petaluma, we are looking to add to our amazing team of bakers and cooks.

Here is some more information as to who we are:

https://www.petalumanews.com/2021/09/23/downtown-petalumas-stellina-pronto-offers-elevated-east-coast-italian-worth-getting-excited-about/

Job description

Seeking an experienced Baker and Pastry Cook to join our pastry team and contribute to a seasonally driven program in a busy, fast-paced café and artisanal bakery. The ideal candidate is organized, production-focused, and collaborative, with a positive attitude and a passion for producing high-quality pastries and desserts.

This is a unique opportunity to develop and utilize a wide range of pastry and baking skills in a supportive, team-oriented environment. We are a creative, ambitious, and fast-growing family-run bakery offering Italian-inspired pastries with a California sensibility, and we are expanding production to meet increasing demand.

Who We Are

We are a family-owned artisanal bakery dedicated to crafting high-quality, small-batch pastries using thoughtfully sourced ingredients. Our menu is inspired by traditional Italian techniques, reimagined through a seasonal, California-driven lens.

We take pride in fostering a collaborative and respectful kitchen culture where team members are encouraged to learn, grow, and contribute ideas. Our café is a neighborhood destination known for its warm hospitality, attention to detail, and commitment to excellence.

As we continue to grow, we are looking for passionate individuals who are excited to be part of a close-knit team and help shape the future of our pastry program.

Physical Requirements:

Ability to stand and walk for extended periods (typically 6–8+ hours per shift)
Capability to lift and carry items up to 50 lbs (e.g., flour bags, trays)
Comfortable with repetitive motions (mixing, piping, rolling dough)
Ability to bend, reach, and work in tight kitchen spaces
Tolerance for hot, cold, and humid environments (ovens, freezers)

Technical Skills:

Knowledge of basic and advanced baking techniques (cakes, pastries, breads, desserts)
Ability to follow recipes precisely and scale them accurately
Familiarity with kitchen equipment (mixers, ovens, sheeters, piping tools)
Understanding of food safety and sanitation standards
Basic math skills for measuring and adjusting recipes

Work Environment Expectations:

Willingness to work early mornings, nights, weekends, and holidays
Ability to work in a fast-paced, high-pressure environment
Comfortable working as part of a team and taking direction from chefs

Certifications:

Food Handler’s Permit / Food Safety Certification

Compensation

this position is: hourly, varies DOE, $19.00 - $24.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline