Company description
A revival of the great American oyster bar, Eventide offers pristine oysters and shellfish, the famed Brown Butter Lobster Roll, and a James Beard Award-winning take on classic New England fare—in Portland, Maine.
Job description
Eventide Oyster Co. is hiring a General Manager!
Come join our James Beard Award winning team and work in a fast paced, high volume, upbeat atmosphere!
The General Manager will work closely with the management team and Big Tree Hospitality leadership to oversee and coordinate the service, staff, and functions of the front of house. This includes training, leading and supervising staff while solving issues and assisting with guest interactions and the flow of service.
We’re seeking outgoing individuals with a genuine passion for food, beverage, and hospitality. The ideal applicant will have a record of leadership, a positive attitude, strong communication skills, and a willingness to have fun and work hard under pressure. Previous restaurant leadership experience is required, at least 5 years preferred.
Responsibilities Include but Are Not Limited To:
- Hire, train, manage performance of, and terminate Front of House staff
- Respond to restaurant inquiries and requests via email and phone in a timely and professional manner
- Inspire and have a genuine passion and commitment to food, staff, guests, and service
- Be proactive in solving guest problems and satisfying guests requests
- Create and distribute staff schedule, review timecards weekly, cashout/tip adjustments, and timely paycheck distribution
- Identify and resolve issues that may detract from a positive work environment and guest experience
- Work with Lead Bartender and bar staff to ensure seasonal cocktail menu is adjusted as needed
- Order and track inventory for all bar and restaurant specific supplies
- Exercise exemplary judgment in all aspects of the position including interactions with employees, management, and guests
- Work floor shifts for service in various positions as necessary
- Develop and maintain positive working relationships with others
Qualifications:
- Proven restaurant experience, at least 5 years, preferred
- Prior experience in leadership roles, at least 5 years, preferred
- Basic understanding of health and safety codes and basic food and beverage knowledge
- POS experience (Toast a plus!)
- Proficient in Microsoft Word and Excel
- Ability to communicate effectively and efficiently
- Ability to work both independently and in a team environment
- Ability to multitask and maintain organization with a high level of attention to detail
- Ability to adapt and preform in a high-qualify, time-efficient environment
- Experience in multiple FOH positions
- Fluent in English language (writing, reading, and speaking)
- Ability to manage a multitude of personalities while maintaining a positive and exciting work environment
- Ability to identify and offer constructive criticism to help staff grown and evolve
Company Benefits:
- Health, Dental, and Vision Hardware insurance
- 401(k) with up to 4% employer match (based on eligibility)
- Two weeks paid vacation per year to start, increasing with tenure
- Parking Space
- BTH Company discount at our restaurants for you and 1 guest
This is a salaried, exempt position.
Eventide Oyster Co. is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, color, religion, sex (including gender identity, sexual orientation, and pregnancy), national origin, age (40 or older), disability or genetic information.
Compensation
this position is: salaried, varies DOE, $80,000.00 - $85,000.00
Application instructions
If you are not registered, you'll be prompted to do so. Don't worry, it's free!
Deadline
no deadline