Company description
LMNOP Bakery started over 10 years ago in a home kitchen, with simply sourdough breads. Since opening the brick and mortar in 2022, poised across from the Metro North Station, in the center of Katonah, the bakery has become a hub of community activity. The scent of fresh bread, pastries, and coffee fill the air in Katonah and drawing in both our regulars, and visitors to the area. They come eager to taste our flavorful whole grain breads, delicious pastries and innovative sandwiches- which they do; but they also notice energy and good vibes from our LMNOP team. We thrive on delivering not only great products but also excellent customer service and hospitality.
Job description
Love the smell and taste of fresh coffee, pastries, and bread? Catching up with the local community buzz? Being part of making the magic happen? LMNOP Bakery is hiring energetic and enthusiastic baristas to join our Front of House team in Katonah, NY.
While prior experience in hospitality and food industry can be helpful, no experience in necessary, just the right attitude and willingness to learn. Our baristas are committed to providing great customer service and being part of a growing team dedicated to good food, hospitality and service to our community. We enjoy the role our bakery plays in the daily rituals of our regulars as well as a destination for first time guests excited to try our offerings. If you’d like the opportunity to get involved, please reach out for an interview, we would love to hear from you!
Essential job responsibilities:
Arriving on time for all scheduled shifts
Ability to work quickly and efficiently in a high-energy, fast-paced, and dynamic environment
Stamina for the duration of the shift while being on your feet with ample physical activity
Ability to lift 50 lbs
Learning and being able to provide customers with details on LMNOP’s bread, pastry, and beverage menus
Making and serving beverages with a variety of different brewing and preparation methods in a high-volume environment
Strong interpersonal and communication skills with customers and fellow staff members
Taking on tasks to keep the bakery running smoothly and beautifully, including but not limited to, inventory management, cleaning, clearing and washing dishes, sweeping, dusting, mopping, restocking, and organizing storage areas
Completing food handlers license and allergen training course within 2 weeks of your start date, and learning all health, food safety, and safety guidelines
Promoting a safe and respectful working environment
Weekend and holiday availability required
Compensation
this position is: hourly, $16.50 - 20/hr
Application instructions
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Deadline
no deadline