Company description

Tops’l Farm: A Culinary & Hospitality Experience in Mid-Coast Maine
Tops’l Farm is a farm retreat, event venue, and "glamping" campground in mid-coast Maine. We believe in the importance of stepping outside the hectic pace of day-to-day life and spending time in the woods with close friends and family. We extend this belief to our team, fostering a supportive culture that values balance, respect, and well-being.

Job description

Here’s what you need to know about this role: 

At Tops’l Farm, we believe that work should be joyful, rewarding, and deeply meaningful.

As our business continues to grow with a projected busy 2026 season, we’re seeking an enthusiastic, highly accountable, and adaptable Sous Chef to be a foundational part of our kitchen team. This role is perfect for a professional who is motivated by culinary creativity and a positive, collaborative work environment.

You will work closely with the Head Chef to produce and execute all culinary offerings for our diverse events—from high-end weddings and focused corporate/wellness retreats to intimate public dinners. You'll be instrumental in delivering the farm-to-table experience that defines our brand, ensuring the kitchen operates with clear expectations and a commitment to respect and efficiency.

WHY WORK WITH US? YOUR WELL-BEING MATTERS.
We know the demands of the hospitality industry, and we’re committed to a culture that supports your success and work-life balance.

Compensation & Financial Security
Competitive Pay: Competitive hourly + tips and an end-of-season bonus (at or above market rates).
Earned Paid Time Off (PTO).
Full-Time Season from May – October
Culture & Well-Being
Respect & Positive Environment: We prioritize a supportive, team-oriented culture that values clear roles and consistent schedules where possible.
Recharge: Enjoy use of our on-property sauna and wood-fired hot tub on select days when guests are not present.
Mental Health Support: Company-sponsored access to the Calm app to promote rejuvenation.
Team Connection: Regular team gatherings, shared meals, and events throughout the season.
SKILLS, GROWTH, AND ACCOUNTABILITY
We’re looking for a professional who demonstrates the Adaptability and Team-Oriented Mindset essential for a dynamic event setting.

Core Responsibilities & Traits:
Reliability & Leadership: Work alongside the Head Chef to manage prep and flawlessly execute events varying in size and flavor. You must possess the ability to run events solo, manage a small crew, and confidently step into the Head Chef’s role when necessary.
Adaptability & Problem-Solving: Critical thinking and problem-solving are paramount. We foster a culture where team players think through solutions in tandem with asking for help. The ability to assess inventory and think on the fly to create menus for retreat guests based on available, farm-fresh ingredients is a must.
Culinary Expertise & Growth: At least years of relevant restaurant and/or catering experience, strong product knowledge, and a command of various cooking methods. Interest in Growth and Improvement is key: experience/interest in butchering, charcuterie, preserving, and pickling is a major plus, as we invest in skills development.
Operational Excellence: Assist the chef in maintaining and enforcing strict kitchen standards, protocols, and food safety. This includes upholding our low food waste mentality—a deep respect for ingredients is essential.
Team & Guest Focus: Maintain strong verbal communication with the team and FOH staff. Deliver excellent service with a positive, respectful attitude while among guests, upholding our Commitment to Guest Experience.
Work Ethic & Efficiency: Assist with dishwashing, clean up, and receiving orders—we all wear multiple hats. Help develop strategies for better workplace efficiency—your ideas for improvement are valued and sought out as we grow.
Required Foundational Skills:
Strong communication and organizational skills.
Excellent time management and attention to detail.
Proficiency in knife skills, recipe adherence, and intuitive cooking.
Knowledge and experience in grilling and outdoor cooking is a serious plus.
Schedule & Flexibility:
Our event schedule requires a dependable work ethic with flexibility, as events are booked any day/time of the week. We strive to maintain stable schedules and communicate changes transparently to support your work-life balance wherever operational constraints allow.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline