Company description
Cloudette is a Washington, D.C.-based French pâtisserie redefining the classic choux pastry for today's tastes. Inspired by the elegance of Parisian pastry shops and crafted with a modern approach, Cloudette offers handcrafted choux pastries that are delicately crisp on the outside, filled with a light, airy cream, and made from the finest premium ingredients.
Founded by a French pastry enthusiast, Cloudette was born from a simple idea: to create a dessert that is elegant, indulgent, and balanced—without being overly sweet. Every Cloudette is handcrafted in small batches using traditional French techniques and carefully sourced ingredients, including Madagascar vanilla beans, premium fruit purées, artisan chocolates, and seasonal flavors.
Beyond creating exceptional pastries, Cloudette is committed to delivering memorable experiences. Whether enjoyed as an everyday treat, a thoughtful gift, or the centerpiece of a special celebration, each Cloudette is designed to bring a touch of French craftsmanship and joy to every occasion.
Following a successful launch in Georgetown, Cloudette is expanding across the Washington metropolitan area through shopping center kiosk, coffee shop partnerships, catering, and corporate events. As a growing, woman-owned small business, Cloudette is building a brand that combines French tradition with modern hospitality, one handcrafted pastry at a time.
Job description
As we continue to grow, we are looking for a passionate Pastry Chef to join our production laboratory and help us deliver exceptional quality every day.
About the Role
This position is ideal for a pastry professional with a strong foundation in pastry (French pastry is a plus) who enjoys working in a fast-paced, artisan production environment.
Our production begins early each morning to ensure fresh pastries are delivered to our boutiques and partners daily by 9/10am. While the workday starts early, it also finishes early, allowing you to enjoy your afternoons.
Working alongside our Founder and production team, you will play an important role in maintaining the quality, consistency, and creativity that define the Cloudette brand.
Responsibilities
Prepare and bake choux pastry using traditional French techniques.
Produce pastry creams, fillings, and seasonal recipes.
Assemble and finish pastries with exceptional attention to detail.
Ensure consistency in taste, texture, and presentation.
Follow production schedules and daily volume targets.
Maintain the highest standards of food safety and sanitation.
Manage ingredient preparation and inventory alongside the production team.
Assist in testing and developing new seasonal flavors and products.
Contribute ideas to improve production efficiency while preserving artisan quality.
Qualifications
Minimum 2 years of professional pastry experience in a bakery, pâtisserie, restaurant, or hotel.
Formal pastry education is preferred but not required.
Experience with French pastry techniques is highly desirable.
Strong organizational skills and attention to detail.
Ability to work independently and as part of a team.
Comfortable working in an early morning production schedule.
Positive attitude, reliability, and a passion for craftsmanship.
What We Offer
Competitive compensation based on experience. Possibility to transition to a W2 contract.
Opportunity to grow with an expanding artisan pastry company.
A collaborative and supportive work environment.
Creative involvement in new product development.
Employee discounts on Cloudette products.
Career advancement opportunities as Cloudette expands to new locations.
Why Cloudette?
At Cloudette, we believe exceptional pastries begin with exceptional people. Every pastry is handcrafted with care, precision, and premium ingredients, reflecting the timeless elegance of French pâtisserie while embracing a fresh, modern vision.
If you're passionate about creating beautiful desserts, take pride in your craftsmanship, and want to be part of a growing company bringing French pastry to a new audience, we'd love to hear from you.
Compensation
this position is: hourly, $20/hr +
Application instructions
this job's deadline has passed
Deadline
August 15, 2026