Company description

Lucky's Coffee Garage is a multi-roaster specialty coffee shop, bakery, and cafe with a focus on quality and community. Our crew works in an often fast paced environment where we are focused on setting each other up for success so that we can best serve our community. Our customers are a great mix of regulars who call the Upper Valley home, as well as those visiting the area. We're proud to provide delicious coffee and food, as well as excellent service to everyone who visits us.

Job description

We're looking to add a line cook to our amazing, talented kitchen crew! Ideal candidates are enthusiastic about food, service, and the Upper Valley community! Please send an email with your resume or past service industry experience. A detailed job description of service duties is provided at the time interviews are scheduled.

Successful members of our kitchen crew do the following:

• embody a team oriented work ethic with the ability to exhibit clear and open communication
• respect and support co-workers
• excellent communication and listening skills with customers, coworkers, and managers
• ability to have pleasant interactions with customers when running food, as well as with co-workers in our open kitchen space
• consistent attendance and punctuality, with availability for early morning hours and weekends
• ability to focus and stay calm in a kitchen environment
• feel empowered to ask questions and receive feedback as a means to improvement
• demonstrate enthusiasm for delicious food, and meeting elevated standards of quality
• ability to follow prep lists, written recipes, use scales, and receive verbal instruction
• exhibit excellent time management skills, self-direct and receive direction to execute timely completion of necessary task
• attention to standards of excellence, detail, and cleanliness
• willingness to constantly be engaged in the taste and texture of products
• have creative energy pertaining to flavors and aesthetics of our dishes, and contributions to specials
• develop skills to include sauté, knife skills, strong knowledge of cooking standards
• demonstrate familiarity with large scale kitchen equipment such as mixers, ovens, scales, knives, and other equipment (training is available as safety is essential)
• physical requirements - ability to lift 50 lbs, as well as ability to stand for long periods
• ** for those with severe allergies, please note: our cooks use flour (gluten), dairy, eggs, and nuts along with many other food allergens in their workspace

Notes:

• Part or Full time position (12-40 hours/week), weekend availability a must
• at least $22/hour take home pay to start
• Benefits include PTO, 401k after 1 year, shift meals & beverages, paid breaks, and employee discount
• Prior commercial cooking experience is ideal, but we are willing to train candidates that exhibit qualities that meet the needs of our crew and workplace culture

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline