Company description

Blue Hill at Stone Barns is regarded as one of the most exciting and innovative places to eat, cook, learn and explore, garnering widespread attention and accolades, including the James Beard award in 2015 for the Most Outstanding Restaurant in the US, and ranking among the World's 50 Best List.

Blue Hill at Stone Barns consistently attracts loyal, dedicated and curious employees. Please be one of them. As a member of our team, engage in unique learning experiences and be a part of a community that's pushing the boundaries of 'farm-to-table' dining.

Blue Hill at Stone Barns is looking for great people with passion.

We are a small family run company that began with Blue Hill Farm. Today we are two restaurants, a cafe, a catering business, and a marketplace. Chef Dan Barber and co-owners David and Laureen Barber, have cultivated a cutting edge farm-to-table dining experience that is actually a table in the middle of an 80 acre working farm. We are 30 miles from midtown Manhattan and yet it looks and feels like the rolling hills of Vermont. Come join us!

EOE M/F/D/V

Job description

Calling all curious minds with a passion for hospitality and agriculture.

Blue Hill at Stone Barns is seeking dynamic and passionate individuals to join our Front of House team.

We are looking for individuals who are excited to grow within a collaborative team that values thoughtful service, continual learning, and genuine care.

At Blue Hill, we believe the best culinary professionals continuously strive to deepen their knowledge of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in service classes, guest lectures, menu tastings, and conversations with farmers and industry leaders.

Who You Are:

• Hospitable: You embody authenticity and approachability, coupled with a sincere dedication to serving guests.
• Communicative: You connect well with others and possess exceptional verbal and written communication skills. This includes clear communication of offerings and ingredients.
• Collaborative: You work well in a team and you excel at fostering a supportive, energetic environment.
• Creative: You are highly resourceful, anticipating problems before they arise and resolving them swiftly and strategically when they do.
• Curious: Interested in the “why,” and driven to learn about the intersections between food and agriculture as it relates to Blue HIll's mission.

Tasks May Include:

• Creating a welcoming environment for all guests and providing attention and assistance throughout their visit up, from arrival until departure.
• Demonstrating comprehensive knowledge of our menu and the conceptual framework that supports it, as well as specialty and classic cocktails, wine, beer and beverage offerings.
• Following steps of service with poise and fluency, while maintaining a sense of urgency throughout service.
• Cultivating a supportive, energetic, and authentic environment for guests and team members.
• Able to perform all other job-related duties. This position requires manual dexterity and the ability to follow oral/written instructions and procedures. You must be able to safely lift up to 50 pounds and stand for long periods.

The Details:

• Starting Compensation: $18 per hour.
• Report directly to the General Manager.
• Access to staff education including: service meetings, beverage classes, presentations by industry leaders and more.
• Access to medical, dental, and vision insurance, 401K, and paid time off, as well as staff dining and education reimbursement programs.
• Location & Hours: Full time position in-person at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr drive from NYC). Shifts involve working evenings and weekends.

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply.

Compensation

this position is: hourly, varies DOE, $18.00 - $18.00

Application instructions

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Deadline

August 31, 2026