Company description

Local authentic taqueria looking for experienced sous chef/line cook to join our small but mighty fun team. Customer facing position so must be friendly and enjoy that end of hospitality. We are open year round, friday through sunday ( it is full time hours! )

Experience is preferred but willing to train the right candidate.

start date is immediately! Dm if you think you'd be a good fit for our team!

Job description

work along side chef, prepping, assembling, bbq’ing, braising, pickling. Clean up at end of shift.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

August 15, 2026