Company description
Local authentic taqueria looking for experienced sous chef/line cook to join our small but mighty fun team. Customer facing position so must be friendly and enjoy that end of hospitality. We are open year round, friday through sunday ( it is full time hours! )
Experience is preferred but willing to train the right candidate.
start date is immediately! Dm if you think you'd be a good fit for our team!
Job description
work along side chef, prepping, assembling, bbq’ing, braising, pickling. Clean up at end of shift.
Compensation
this position is: hourly, $20/hr +
Application instructions
this job's deadline has passed
Deadline
August 15, 2026