Company description

18 Central is a locals local. It Is a unique blend of family and sophistication. We have a small close knit crew of kitchen professionals who create a unique menu of items featuring the local bounty from farmers and the ocean. Everything is made from scratch with integrity. We care about technique but we also have fun.

Job description

Multiple kitchen positions available: Full or Part time.

Line Cook: 2 + years experience preferred on Sauté and/or Grill or Culinary School degree.

Raw Bar: Forward facing position. Must be able to interact with customers while maintaining clean and efficient workspace. This is a great position for someone looking to get into food service with an outgoing personality.

Garde Manger/Fry: Good entry-level position some experience preferred, but we will train the right candidate. Good position for someone looking to work during the summer and school year.

Compensation

this position is: hourly, varies DOE, $18.00 - $27.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

August 19, 2026