Company description

Denver's tastiest meal delivery service

The Spicy Radish makes fresh, delicious, fully-prepared meals from scratch and delivers them to homes throughout the Denver metro area. We’re a locally-owned, and woman-led business since 2012.

Job description

We're expanding our kitchen team and looking for a Production Cook to help meet the growing demand for our weekly meal delivery service. This hands-on role focuses on preparing and cooking large quantities of food, including proteins, grains, soups, sauces, and other menu components. We're looking for someone who takes pride in cooking good food well, can work efficiently in a high-volume environment, and has a strong attention to detail.

This is a part-time position with a required Thursday–Saturday schedule. Optional Wednesday hours are available if you're looking for additional hours. We are specifically looking for someone who is comfortable with a long-term, part-time role.

Do you have a passion for helping others, and pride yourself on creating quality food?

We create consistent, high-quality products in a supportive, flexible work environment. We’re seeking a reliable and dedicated production cook who is willing to learn in a well-organized kitchen system, who takes pride in their work, and who enjoys working on a team.

Looking for part time work with a fixed schedule?

No nights! Enjoy a set daytime schedule with minimal weekend hours and consistent consecutive days off. We are looking for someone who wants a solid job with room to grow for years to come.

Schedule:

Thursday 9AM – 5PM
Friday 9AM – 5PM
Saturday 8AM-1PM

Our perfect production cook:

• is comfortable working with large quantities of food
• follows directions well and has an eye for detail
• works independently but is open to collaboration with a team
• takes pleasure in cooking good food well
• can own a project
• communicates calmly and clearly under pressure
• honest, loyal, dependable and proud of their work
• able to work with a sense of urgency without sacrificing quality
• has a minimum of one year professional cooking experience, bonus if it was in a high volume kitchen

Specific tasks:

• cleaning, preparing and roasting chicken and other proteins
• cooking pasta and grains
• browning and grilling chicken and beef
• following recipes to produce delicious dressings, sauces, and soups
• portioning and packing meals
• end of day clean up

Compensation:

• competitive pay starting at $20-24 an hour
• paid vacation after 90 days of employment
• paid sick leave
• employer contributed health and dental insurance
• mental health benefit: subsidized therapy sessions
• free food at the end of Saturday shifts, one free ordered meal/week and 50% off purchased meals
• learning and development of culinary skills
• time off during the week of 4th of July, Thanksgiving, Christmas and New Years

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline