Company description
The Alna store is a highly recognized and celebrated restaurant and market off the beaten path in MidCoast Maine. We work with many incredible local farms, fisherman and artisans to serve beautiful, innovative, farm driven food with warm hospitality.
We currently offer dinner service 3 nights a week Thurs - Sat, and serve brunch on Sunday in a remodeled and revamped general store, serving ~300-400 covers weekly.
James Beard Foundation '24 Semi-Finalist Best New Restaurant
Portland Press Herald Best of 2023 Best New Restaurant
New York Times America's 50 Best Restaurants 2024
Job description
The Alna Store is looking for a dynamic individual with drive, varied experience, urgency, and finesse.
This is a full-time, immersive, position for someone looking to push for excellence - someone who is equally comfortable finessing the details of varied and intricate prep and handling the line on busy, bustling nights. Experience cooking proteins at volume, working raw bar, attention to detail, priority on quality and aesthetics.
We work with locally grown, foraged, and impeccably sourced ingredients and within seasonal parameters.
Small kitchen, small team. looking for a creative and collaborative team player.
We’d like to work with someone who has the drive, experience, and culinary talent to continue to grow our reputation for excellence and keep us on the forefront of being a Maine destination for incredible food, beverage + hospitality.
We are happy to help the right candidate find appropriate accommodations. Live in one of the most idyllic parts of the country with access to bounty from local farmers, orchards, and the sea. We work to serve a beautiful and appreciative community.
Compensation
this position is: hourly, varies DOE, $25.00 - $30.00
Application instructions
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Deadline
August 31, 2026