Company description
Off the Line Chefs is a personal chef company. We cook for families all throughout NYC, cooking both weekly services to help clients with the everyday grind, and "special events" to allow clients to enjoy their guests and a custom meal created right in their home.
Job description
👨🍳 HIRING: PRIVATE / PERSONAL CHEF — NYC
We’re expanding our client base in New York City and looking for an experienced Personal Chef to join our growing team.
This is a great opportunity for a talented chef who enjoys working directly with private clients and delivering a high level of culinary service.
The Opportunity
- 2–3 days per week, with flexible scheduling based on client needs
- Part-time to start, with potential for full-time
- Weekly private chef services, typically ~3 hours per client visit
- $225+ per weekly client visit
- $600 minimum for dinner parties
- Opportunities for additional private events and services as our client base grows
What We’re Looking For
- 3+ years of fine dining experience required
- Strong culinary skills and attention to detail
- Professional, polished, and comfortable working in private homes
- Reliable, organized, and able to work independently
- Excellent communication and client-service skills
- Passion for creating exceptional food and memorable dining experience
Availability
- Monday and Tuesday availability is required.
Additional availability throughout the week is a plus.
If you’re an experienced chef looking to transition into or grow within the private-chef space, we’d love to hear from you.
Compensation
this position is: hourly, $20/hr +
Application instructions
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Deadline
no deadline